Undesirable compounds in oils and fats: analysis and regulation
نویسندگان
چکیده
منابع مشابه
Polymorphism in Fats and Oils
Triacylglycerols (TAGs) are the major components of fats and oils and biologically important organic molecules along with proteins and carbohydrates. In industrial applications, TAGs are the main components in cream, margarine, and confectionery fats in foods and as matrix materials in pharmaceuticals and cosmetics. The physical behavior of TAGs influences the physical properties of fat-based p...
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ژورنال
عنوان ژورنال: Oléagineux, Corps gras, Lipides
سال: 2003
ISSN: 1258-8210,1950-697X
DOI: 10.1051/ocl.2003.0093